Starters

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ARTISAN BREAD
Handmade herb bread served with various dips
$8

SAUTÉED SKILLET OF MUSHROOMS
Freshly sautéed mushrooms in our signature spice and fresh chopped herbs.
Served with garlic bread.
$8

BRUSCHETTA
Diced tomato in olive oil, balsamic vinegar, garlic and spices
served on a baguette
$10

CALAMARI FRITTI
Slices of tender squid lightly seasoned and fried,
served with sambal oelek aioli
$12

BAKED BRIE
Baked Brie with pesto and
red current jelly served with croutons
$12

CALIFORNIA SPRING ROLL
Three large spring rolls with lime, cilantro and avocado,
 deep fried and served with tangy Thai sauce
$12

BACON-WRAPPED SEA SCALLOPS
Large bacon-wrapped scallops pan seared and
served with heritage greens
$12

CRAB CAKES
Alaskan crab cakes garnished with arugula and
a roasted red pepper aioli
$13

TUNA TARTARE
A tower layered with mango, avocado and fresh tuna infused with wasabi
and cucumber, accompanied with artisan croutons
$13

BLACKENED BEEF TIPS
Beef tenderloin pieces Cajun seared and
served with a orange pepper coulis
$13

JUMBO CREOLE PRAWNS
Truly huge prawns sautéed in garlic and creole butter
$15




 
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