Entrees

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All entrées include choice of broccoli or seasonal vegetable and
choice of wild rice, stuffed or mashed potato 
 
 
CHICKEN MARSALA
A 10 oz. chicken breast braised in a Marsala and mushroom sauce
$22

BABY BACK RIBS
Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce
$20 / $24

ALMOND CRUSTED SALMON
Slivered almond encrusted fresh Atlantic salmon,
lemon zest and fresh herbs
$25

LEMON PEPPER HALIBUT
Fresh Atlantic halibut, lightly seasoned and pan seared, garnished
with a lightly dressed arugula salad
$25

7 OZ. TOP SIRLOIN
CAB Sirloin grilled to your liking, accompanied with red wine demi-glaze
and grilled portabella mushrooms. Accompanied with stuffed baked potato and
asparagus or your choice of two sides
$26

NEW ZEALAND SPRING LAMB
18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs.
Pairs well with garlic red skin mashed potato and
seasoned broccoli spear or your choice of two sides
$28 / $36

NEW YORK STEAK SUPREME
Our traditional CAB 10 oz New York steak grilled to your liking
then topped with buttery onions and mushrooms.
Served with your choice of two sides.
$36


 
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